How To Use
• Heat up a large pot. Add a little butter or oil before adding 500g sliced beef.
• Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shimeji mushrooms). Allow to simmer until cooked and serve straight away.
• To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.
We do delivery from Monday - Friday (excluding PH, Saturday and Sunday.)
Time Slot: 9am-1pm, 1pm-5pm
For example: Order placed on Monday will be delivered on Wednesday.
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +6562758963
Hp: +658298 4897
• Heat up a large pot. Add a little butter or oil before adding 500g sliced beef.
• Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shimeji mushrooms). Allow to simmer until cooked and serve straight away.
• To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.
We do delivery from Monday - Friday (excluding PH, Saturday and Sunday.)
Time Slot: 9am-1pm, 1pm-5pm
For example: Order placed on Monday will be delivered on Wednesday.
If order is placed on Saturday, delivery will be on Monday.
Store Pick Up
Time :
9:00 - 17:00 Mon - Fri
Address : 6 Chin Bee Ave Office #08-02, Warehouse #07-01 , Singapore (619930)
Tel: +6562758963
Hp: +658298 4897
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