INGREDIENTS: Wheat flour, drinking water, carrot 25%, Yunnan melon, water mustard greens, winter bamboo shoots, sweet corn, shiitake mushrooms, tribute vegetables, olives vegetables, vegetarian oyster sauce (mushrooms, vegetable oil, edible salt, white sugar), peanut oil, sesame oil, ginger, edible salt, soy sauce, white sugar, tapioca starch, mushroom extract seasoning, spices.
Product features:
1. No preservatives
2. No food coloring
3. No MSG
4. Jifushu pure natural vegetarian dumplings. Use carrots to squeeze the juice with a wall-breaking machine then mix with the wheat flour and add various mushrooms and vegetables as fillings to make natural colourful dumplings.
Product features:
1. No preservatives
2. No food coloring
3. No MSG
4. Jifushu pure natural vegetarian dumplings. Use carrots to squeeze the juice with a wall-breaking machine then mix with the wheat flour and add various mushrooms and vegetables as fillings to make natural colourful dumplings.
×